The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Plan for food safety internal audits
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Information and resources required to conduct the audit are identified and located. Completed |
Evidence:
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An audit plan is developed to meet internalaudit scope. Completed |
Evidence:
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Conduct food safety audits
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Information is collected that is adequate, representative and meets audit requirements/scope. Completed |
Evidence:
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Information is analysed to assess appropriate application of the food safety program. Completed |
Evidence:
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Records are reviewed to assess compliance with the food safety program. Completed |
Evidence:
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Interviews are conducted on the operation of the food safety program with people who have specific tasks outlined in the program. Completed |
Evidence:
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Compliance with the food safety program is observed and an assessment given. Completed |
Evidence:
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Premises and transport vehicles are inspected, as required, to confirm that they meet the design and construction requirements set out by food safety legislation. Completed |
Evidence:
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Areas requiring corrective action are identified and recorded. Completed |
Evidence:
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Report and follow up audit outcomes
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Situations presenting an imminent and serious risk to the safety of food are reported according to legislative requirements. Completed |
Evidence:
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Audit reports are prepared to address audit scope requirements. Completed |
Evidence:
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The results of the audit are communicated within the food business and to regulatory agencies as required by legislation. Completed |
Evidence:
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Areas requiring corrective action are acknowledged by the food business. Completed |
Evidence:
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A corrective action plan is developed, reported and agreed. Completed |
Evidence:
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Implementation of corrective action as set out in the corrective action plan is confirmed. Completed |
Evidence:
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